Smoked Salmon Canapé with Goat Cheese is a versatile keto recipe for a holiday, or just unexpectedly unexpected guests! Beautiful, easy to prepare and very tasty snack definitely impress!

Preparation time: 10 minutes
Minutes Cooking time: 10 minutes
Minutes Servings: 16 



Ingredients: 
  • 8 ½ oz. Soft goat cheese 
  • 4 oz. Smoked salmon 
  • 4 oz. Radicchio Salad 
  • 2 tsp. Oregano 
  • 2 tsp. Rosemary 
  • 2 tsp. Basil 
  • 2 Garlic cloves 
  • Salt and ground black pepper, to taste

Directions:

Finely chop the oregano, rosemary and fresh basil. Finely rub the garlic. Add to goat cheese, herbs, garlic, salt and pepper
Mix thoroughly
Separate sixteen small leaves of the same size from the head of Radicchio.
Put on each leaf a slice of salmon and 15 g of goat cheese mixture.
Sprinkle with black pepper before serving. Bon Appetit ☺
    Nutrition: 


    • Calories:46
    • Fat: 3.3
    • Carb: 1.1
    • Fiber:0.1 
    • Protein: 3.4